Spices & Seasonings, Condiments Sauces & Spreads (4)
LEMONY SHRIMP AND FETTUCCINE PASTA DINNER
Ingredients
20-25 medium/large shrimp, peeled and de-veined
2 Tbsp. butter
3 Tbsp. Meyer Lemon Infused Olive Oil, divided
1 Tbsp. Garlic Pepper with a Twist of Lemon
2 tsp. Sunset Seasoned Salt
2 tsp. Mango Chili Lime Seasoning
¼ cup chicken stock
Juice of one lemon
5-6 cherry tomatoes, quartered
2 Tbsp. finely chopped parsley
1 box fettuccine
Freshly grated Parmesan cheese
Instructions
In a large pot of boiling water, add salt and fettuccine, cook according to package directions. When pasta is almost done, heat 2 tablespoons butter and 1 tablespoon Meyer Lemon Infused Olive Oil in a fry pan over medium heat; add shrimp and seasonings. Cook stirring occasionally until shrimp is pink, about 2-3 minutes. Remove shrimp and set aside. Add lemon juice, chicken stock, parsley and tomatoes to the pan, simmer for 2-3 minutes, return shrimp and cook for an additional 2 minutes. When pasta is cooked to your liking, drain and toss with 2 tablespoons Meyer Lemon Infused Olive Oil. Place pasta in a serving dish along with the shrimp and sauce. Top with grated parmesan cheese.
Products Used
